Through the Boys & Girls Clubs Youth for Unity Program, members of the club’s Flowery Elementary School site got to explore the flavors of diversity by tasting bread from around the world.
Students tasted tortillas, bagels, naan, sourdough, challah, cornbread and more.
“They got to see that different cultures have many interesting and different creative foods,” explained Kristen Roberts, site coordinator.
Whole Foods Market supplied a variety of breads to make the learning opportunity possible.
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