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Sonoma Food

Latest Stories
Sonoma Dish: St. Patty’s Day corned beef bland? Blarney!
Food: ‘Kitchen Larder’ cookbook comes out of the cupboard
Food: St. Patrick’s Day events
Picazo owners to take over the kitchen at Mint and Liberty
Shige Sushi on a roll toward opening
Restaurant Week: 9 days of delicious deals
Chili Bowl Express the hottest ticket in town
Perfect for spring: Stone Edge Farm book has recipes for pantry, table
Wine of the week: Sea Smoke 2016 Sta. Rita Hills Chardonnay

Sonoma County farmer writes guidebook for farmers of the future

In his new book “Farming for the Long Haul,” Willits farmer Michael Foley gives a historical perspective on farming and explains how the lessons of the small, family farms in the past can help small farmers become more resilient and inventive in face of the economic, political and climatic shock waves that the 21st century is expected to bring.

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