Kathleen Hill: Pets and Passaggio plus some menu updates
Gay Wine Weekend is here!
Most of the events that are part of Gary Saperstein’s Out in the Vineyard Gay Wine Weekend, July 18 through 21 are sold out except for a couple of the big ones.
And you don’t have to be gay to attend.
All of the winemaker dinners have been sold out for a while, but there is a change. The chef at Sonoma’s Williams-Sonoma just resigned to pursue the retail side of the business. Executive Chef Kyle Kuklewski and Sous Chef Denise of Ramekins have stepped in to create the dinner in Williams-Sonoma’s back patio tonight, July 19. Sam Coturri of neighboring Winery Sixteen 600 will provide wines.
Gay Wine Weekend’s “signature event” is the Twilight T-Dance, which was Saperstein’s first event 11 years ago at Atwood Ranch. This year the T-Dance is at Chateau St. Jean, where gay people and straight people alike will see many great physiques in t-shirts. The VIP reception, featuring food by Chef Chad, is sold out. During the larger part of the event which includes the actual T-Dance that often rocks into the night, Rob Larman of Cochon Volant Smokehouse & BBQ and Betty Lou’s Diner will have their food trucks available.
Los Angeles DJ Ryan Kenney, straight from Fire Island, will spin tunes while guests sip Chateau St. Jean wines. $80.
And then there’s Saperstein’s first ever Drag Queen Recovery Brunch and Wine Auction to benefit Face-to-Face, the Sonoma County HIV/AIDS Network. Catch the brunch on Sunday, July 21 at the headquarters hotel, Lodge at Sonoma. Enjoy a huge buffet along with wines from Equality Vines and Big Bottom Market, both of Guerneville. Auctioneer Michael Tate returns along with his humor and skill that have helped raise $350,000 for Face-to-Face. $75 tickets for these two remaining events are available at gaywineweekend.com.
Teen Center’s Lovin’ Oven introduces new sauces
The fabulous Lovin’ Oven culinary training program at Teen Services will introduce their new line of Southeast Asian sauces at the Sunday Springs Farmers Market on July 21. Started several years ago by Anea Kamahele, Lovin’ Oven provides on-the-job training for teens who have graduated from Teen Services’ Ready-to-Work program.
Drop into the Springs Farmers Market for their red or green Thai curry sauce, Malaysian peanut sauce or Indian chutney, and check out the crafts and vegetables available as well. More information at 939-1452 or email@example.com.
Passaggio Wines vineyard luncheon
Passaggio Wines owner/winemaker Cynthia Cosco will host a luncheon in the vineyard at one of her favorite fruit sources, Thomson Vineyards in the Carneros region just over the border in Napa County, on Saturday, July 27. A great chance to meet the grower, the winemaker and the chef.
Chef Bruce Yelner will create the barbecue menu. Guests will receive a glass of sparkling wine with cactus chicken bites on cornbread when they arrive. Lunch includes Yelner’s tender smoked beef brisket with his “Dark Secret Mole BBQ Sauce,” spicy smoked Cajun sausage, drunken beans, marinated bell pepper slaw and dessert of homegrown peaches grilled and served with burnt sugar sauce.
Passaggio wines to be served include Cosco’s Aglianico Rosé, Trousseau Gris, Thomson Vineyard Merlot and Connect Red Bordeaux Blend. $80 wine club members, $95 others. 12 noon to 4 p.m. 1605 Los Carneros Ave., Napa. Reservations via Eventbrite or 934-8941.