Some things are unavoidable: death, taxes and Thanksgiving leftovers. While the first two are usually unpleasant, leftovers from the official Turkey Day celebration are downright desirable. There are those among us - myself included - who love the leftovers more that the great feast itself. Whether we admit it or not, the best thing about Thanksgiving is the leftovers.
Of all the holidays we celebrate, none is as important as Thanksgiving when it comes to the food. And for the cook, the traditional gathering of family to give thanks for the bounty we so abundantly enjoy is made even more enjoyable knowing that the fruits of our culinary labors will satisfy for weeks to come. While planning and preparing the mother of all feasts, taking all day (several days) to fix, I am secretly pleased to know that a week’s worth of meals are at hand. All of those extras are not only inevitable, they’re a welcome addition to tomorrow’s menu.
I love the leftovers so much I’ve been known to roast two turkeys on Thanksgiving. Not only do I have four legs of dark meat, four crispy wings, and two wishbones for my family to fight over, I’ve plenty of meat to create delicious dishes in the days to come including my version of a “homemade TV dinner.” Layer shredded turkey, potatoes, stuffing and gravy in a pie tin; seal and freeze, and enjoy the taste of Thanksgiving long after the holiday memories have faded.
When it comes to holiday feasts, the leftovers from Thanksgiving are as much an institution as the tradition itself. So put your prior day’s efforts to work, take advantage of the inevitable, and transform the remains of the day into delicious dishes sure to please.
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