“Up Valley/low country” in Kenwood? Yep.

Andrew and Susie Pryfogle and chef Thaddeus Palmese of Tips Roadside bring a Louisiana tradition to Sonoma Valley on Wednesday, Sept. 19. with a southern-inspired Crawfish Boil.

One of Palmese’s longtime cooking homes was in and around New Orleans, so he decided to extend his southern style cooking into this throw-it-on-the-table treat fest of all-you-can-eat crawfish, shrimp, corn on the cob and potatoes. Wash it all down with $4 craft beer brewed on site. $30. 5:30 to 7:30 p.m. 8445 Sonoma Highway, Kenwood. Tickets at tipsroadside.brownpapertickets.com.