Crawfish Boil gets snapping in Kenwood

The "Follow This Story" feature will notify you when any articles related to this story are posted.

When you follow a story, the next time a related article is published — it could be days, weeks or months — you'll receive an email informing you of the update.

If you no longer want to follow a story, click the "Unfollow" link on that story. There's also an "Unfollow" link in every email notification we send you.

This tool is available only to subscribers; please make sure you're logged in if you want to follow a story.

Please note: This feature is available only to subscribers; make sure you're logged in if you want to follow a story.


“Up Valley/low country” in Kenwood? Yep.

Andrew and Susie Pryfogle and chef Thaddeus Palmese of Tips Roadside bring a Louisiana tradition to Sonoma Valley on Wednesday, Sept. 19. with a southern-inspired Crawfish Boil.

One of Palmese’s longtime cooking homes was in and around New Orleans, so he decided to extend his southern style cooking into this throw-it-on-the-table treat fest of all-you-can-eat crawfish, shrimp, corn on the cob and potatoes. Wash it all down with $4 craft beer brewed on site. $30. 5:30 to 7:30 p.m. 8445 Sonoma Highway, Kenwood. Tickets at

Show Comment

Our Network

The Press Democrat
Petaluma Argus Courier
North Bay Business Journal
Sonoma Magazine
Bite Club Eats
La Prensa Sonoma
Emerald Report
Spirited Magazine