‘Sunset’ develops an ‘Edge’

The "Follow This Story" feature will notify you when any articles related to this story are posted.

When you follow a story, the next time a related article is published — it could be days, weeks or months — you'll receive an email informing you of the update.

If you no longer want to follow a story, click the "Unfollow" link on that story. There's also an "Unfollow" link in every email notification we send you.

This tool is available only to subscribers; please make sure you're logged in if you want to follow a story.

Please note: This feature is available only to subscribers; make sure you're logged in if you want to follow a story.

Subscribe

Sunset magazine features fabulous John McReynolds and fabulous Stone Edge Farm on the front cover of its October issue in a lovely photo taken at, appropriately, sunset, plus a story and four pages of McReynolds’ easy recipes from his “Stone Edge Farm Cookbook.”

Watch for his recipes of Goat Cheese, Artichoke and Olive Bruschetta, Green Salad with Almonds, Charred Onion and Pomegranates, Wine-braised Beef Short Ribs, and Kohlrabi, Apple, and Horseradish Remoulade. You can also find his recipe for Crème Fraíche Sundaes at sunset.com.

McReynolds’ artist wife Brigitte, Mike and Jenny Emanuel, and Stone Edge garden director Colby Eierman and his wife Megan were the friends/guests lucky to enjoy McReynolds’ food as well as be in the photographs. Congratulations to McReynolds and the McQuans’ Stone Edge Farm, who are all most generous in our community.

Sunset will move its test garden and outdoor kitchen to Cornerstone in the near future.

Show Comment

Our Network

The Press Democrat
Petaluma Argus Courier
North Bay Business Journal
Sonoma Magazine
Bite Club Eats
La Prensa Sonoma
Emerald Report
Spirited Magazine