Kathleen Hill: Valentine’s menus for aphrodisiacs
Last minute Valentine's treats
Les Pascals Patisserie
Les Pascals Patisserie in Glen Ellen just chimed in with its Valentine's menu and it's worth a trip to beautiful downtown Glen Ellen.
Try their homemade dark and milk chocolate hearts; chocolate tablets, French mendiants in white, dark, milk and ruby chocolate, and pink meringues.
French mendiants are a traditional French confection made of chocolate disks studded with mixed nuts and dried fruits, which Les Pascals says represent the four mendicant or monastic orders.
Relax and Eat Bread at the Panel
Sonoma's almost underground bread bakers, Relax and Eat Bread, will offer grilled cheese sandwiches on their handmade bread along with a “lovebirds special” on Friday, Feb. 14, at the Panel Wine Lounge. Trivia at every table. Tea, beer, wine and espresso available. 4 to 8 p.m. 938-7152
Murphy's Irish Pub Valentine's Dinner
Murphy's last minute entry into Valentine's dining is a “four course prix-fixed menu” to include a crab cake, beet salad, entrée choice of grilled Day Boat scallops, buttermilk chicken breast, grilled loin of lamb or mushroom risotto, all followed by a strawberry tart. Sonoma band Shameless will serenade for a dinner and dancing evening. $40. 5 to 9:30 p.m. 464 First St. E., Sonoma. 935-0660.
Sunflower Caffé
Sunflower Caffé invites people to bring their dogs in for Valentine's “Puppuccino” with their housemade dog biscuit made with oat flour, peanut butter, banana, olive oil, salt and pasture-raised eggs. First five customers will get a gift bag of these dog biscuits. 8 a.m. to 3 p.m. winter hours. 421 First St., W., Sonoma. 996-6645.
Harvey's Gourmet Donuts
Harvey Cohen resumes his Friday night donut pop-ups with “the best donuts ever” served hot. Loads of locals enjoy their donuts, coffee and root beer at these events. 19030 Railroad Ave., Sonoma. Harveysdonuts.com.
Ramekins to close temporarily May 1
Last Friday cooking instructors received emails from Ramekins Culinary School management saying the school would be “put on hold during major renovations” of the building – specifically, all would be “put on hold after the end of April until renovations have been completed.”
The purpose of renovating has several possibilities including actually remodeling of the teaching kitchen to the left just beyond the reception desk as one enters Ramekins.
The email also said that management has “some amazing plans going forward.”
Reactions from most instructors ranged from astonishment and shock to sadness. Many of the instructors simply love to share their knowledge of food from different countries and disciplines while earning a little money, and have been doing so at Ramekins for up to 20 years.
Built and founded by Sonoma developer and philanthropist Suzanne Brangham, Ramekins Culinary School never was a great moneymaker, but offered tremendous outreach to Sonoma Valley and to the food-curious throughout the United States.
This writer remembers interviewing several culinary stars at Ramekins during the Brangham years - from Jacques Pépin and Georgeanne Brennan to Michael Chiarello and Chuck Williams. In fact, Brangham hosted Chuck Williams' 90th birthday party at Ramekins in 2005 to benefit the Sonoma Valley Museum of Art even though she had already sold the facility, and the nearby General's Daughter, to Sarah and Darius Anderson. In 2019 they sold the property, as well as Cornerstone Sonoma marketplace on Highway 121, to Stacy and Ken Mattson.
Under Brangham's ownership, Ramekins earned the IACP Cooking School of the Year award, which was awarded personally by Jacques Pépin in Dallas, Texas.
Now the General's Daughter has been closed for “renovations” and is planned to reopen this spring as a new restaurant called Georgette, while Ramekins Culinary School will go dark for remodeling as well.
Garagiste Festival reminder
Cynthia Cosco will pour her local Passaggio wines tomorrow, Feb. 15, at the 10th annual Garagiste Festival at the Sonoma Valley Veterans Memorial Building before it moves on to Solvang, Los Angeles and Paso Robles.
The festival offers samplings from 40 micro-production commercial wineries pouring more than 100 wines from Sonoma, Napa, Mendocino, Sierra Foothills, Lodi, Santa Cruz and beyond.
This year's wineries include 12 that have never participated at a Garagiste Festival before, including wines from Katie Bundschu's Abbot's Passage (she also has a shop here in Sonoma), 601 Cellars, Aesop Wines, Brombeere Wines, Carboniste Modern Sparkling, JonEVino, Oceano Wines, Ondule Wines, Purple Dragon Cellars, Ricci Vineyards, Sutro Wine Co. and Zo Wines. Tickets at door or at Eventbrite.com: $65 to $130 VIP. VIP includes Girl & the Fig box lunch, special tastes and chocolates.
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