Sushi on the menu at Roche

Roche will offer all-you-can-eat sushi. Well, actually it’s all you can eat for $68 that is. Plus you have to buy a bottle of Roche wine per party on Friday, Nov. 12. Remember that fresh, wild fish is truly expensive.

But – the sushi is made by Ed Metcalfe and his Sushimotos and has been a big hit before at Roche’s tasting garden on West Spain Street.

Metcalfe will make the sushi for two seatings, and each group gets one hour to taste and enjoy all of their food and a bottle of Roche wine.

The menu will include miso soup, edamame, chilled Asian noodles, seasonal vegetables, plus a Nigiri selection of tuna, salmon, albacore, eel and inari.

Rolls will be a spicy tuna, arugula and avocado; a Sushimoto Roll of citrus shrimp, cucumber topped with smoked salmon, avocado and lemon; a Carneros Roll of spicy shrimp, cucumbers topped with spicy tuna, avocado, jalapeno and spicy aioli; a vegi Futo Maki; California and Oregon rolls; and his Slammin Salmon with cucumber, avocado, garlic and shrimp topped with seared salmon and garlic aioli. $68 plus wine. Seatings at 6 to 7 p.m. and 7:30 to 8:30 p.m. 122 W. Spain St., Sonoma. Tickets are available at

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