Sonoma’s garden of earthly delights
Ann Scarff, resident of Celestina Garden Apartments, remembers the first time she stepped foot on the property.
“It was 1991 and I had just started as a Court Appointed Special Advocate (CASA) volunteer,” she said. “I was assigned to a young boy I needed to go pick up at his home.”
As Scarff arrived at the address she was given, down the dirt road off the west side of Highway 12 near Agua Caliente and surrounded by empty fields, she realized the address had multiple homes on it. When she arrived, she remembers being “greeted” by a woman whose reputation preceded her: Juanita Musson.
“Juanita” as everyone in town called her was a larger-than-life personality who was usually surrounded by a menagerie of animals; from donkeys and parrots to cats and goats. Juanita was known for her abrasive yet lovable demeanor, signature floral-print muumuus, and the restaurants she started over the years around the Bay Area, usually called Juanita’s Galley. The restaurants were notorious for their large portion sizes and their rough-and-tumble nature.
By the time Scarff met her, Juanita had closed down her last restaurant, but was a well-known Sonoma personality. Scarff remembers Juanita shouting at her when she pulled up, “Who are you looking for?”
Scarff gave the name of the boy and Juanita pointed in the direction of the boy’s home, nestled among several other residences.
From that point on, Scarff remembers keeping an eye out for Juanita and her fleet of ever-evolving animals any time she passed the property.
Little did Ann Scarff know that nearly 30 years later, she would be moving into that very same piece of land; only it would have a very different look this time.
The Celestina Garden Apartments were completed in February 2020. And just as residents were finalizing their applications and plans to move in, the COVID-19 closures started sweeping the nation and the county.
The complex, which is home to 37 one-bedroom and 3 two-bedroom apartments, 40 in total, was quickly filled as the tenants were chosen from more than 1,000 applicants. The senior residents range in age from 62 to 80 years old.
The sister property, Fetters Apartments, which is home to 60 units, was completed in 2017, just as the Sonoma Complex Fires were hitting the Valley.
The two affordable housing complexes are owned and were developed by MidPen Housing. The site also consists of Vailletti Plaza, which has four retail storefronts, a playground, athletic field, and most recently, the Celestina garden.
It is named after the matriarch of the Vailetti family who is now in her 90s, Celestina Vailetti, who visited the garden for a socially-distanced virtual grand opening this May. The garden is home to 21 raised beds, a storage shed, compost area and a bench book-ended by two stone pillars, which are remnants of the original entryway of the former Fetters Hot Springs Hotel that opened in 1908.
As the story goes, Marco Vailetti, son of Celestina, originally wanted to put in a culinary school and garden on the property, but when he realized the opportunity it offered for the affordable housing that Sonoma Valley so desperately needed, he switched directions.
“When he came to visit in May, he walked in and was just in tears,” recalls Scarff. “He said, ‘this is so beautiful to see. It’s the culinary school I always wanted.’”
When the residents of Celestina Garden Apartments moved in in March, the COVID-19 closures had just begun. Thankfully the garden was ready, the soil was in, and the residents welcomed the work.
Several residents jumped to the task of planting and others quickly followed suit, just in time for spring planting.
“The garden is more soothing than my shrink,” said Serverio “Sal” Quattrocchi. “And cheaper.”
Quattrocchi spent years as a carpenter, and his expertise shows in the garden. He fashioned wood around his bed, and affixed bags from grocery store lemons and limes to support the weight of heavier fruit like watermelons and spaghetti squash. This allows him to smartly maximize space in the bed, growing things like lettuce and tomatoes along the middle portion, while the heavier produce hangs vertically on the sides.
Seeing the garden in person, you’d think it had been there for many seasons. Sunflowers tower more than 10 feet above the raised beds, while corn reaches almost as high. Residents have placed dinner plate-sized round dishes of water on the edges of most beds as bird baths to encourage natural bug control. Some beds have lattice work to support vining varietals of peas and tomatoes, while others use cages or strings to wrangle the weight of the growing bounty.
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