Restaurateur gets a van-tastic gift, holiday memories and more
Remember last Christmas Eve?
Many of us were even avoiding family gatherings, opening presents “together” via FaceTime, ordering Christmas dinner delivered, or skipping it altogether. Not a happy one for many, and many people felt it was all weird, thanks to COVID-19.
People across the country lost relatives and friends. And lots of the country was just plain sad.
Things are a little better this year. We have vaccines and booster shots to ward of COVID variants or at least reduce their impact — that is for those who choose to get the gentle stabs of vaccine. So, we have become a little more relaxed and a little more cheerful.
But not so fast. Now comes Omicron, another prolific variant seemingly a little out of order in the Greek alphabet.
So many of us are again back to being more conscientious about gathering and with whom. Some people have been concerned about traveling to be with family, canceling parties, and some worry not at all. We shall see what happens.
Happily, I say out loud Happy Hanukkah, Merry Christmas, Happy Winter Solstice, and Happy New Year. And I guess the “Happy Holidays” covers them all too.
Hopefully, you have someone to share the day and food with. And be sure to invite someone over who might be alone, especially if they are vaccinated and boosted.
Restaurants with New Year’s Eve plans
As we all reevaluate parties and getting together, we do have a few things to celebrate.
We can toast being alive, living in Sonoma Valley, being blessed with some rain again, and having relatively clean air and water.
However you celebrate this weekend and Christmas, there is always next weekend, which happens to bring New Year’s Eve and New Year’s Day.
We used to joke about New Year’s Eve as “amateurs’ night” out in our family. That was, of course, speaking from our advantaged viewpoint of having good food, good friends, and wine and booze available all the time.
But this year we do all have the aforementioned life factors to celebrate New Year’s Eve however we do that, or don’t.
Most Sonoma Valley bars and restaurants will be open to help you along, and some restaurants that served Christmas Eve or day will close for a week or two. So be sure to check with your favorite spot to be sure they are open.
For those of us not planning to go out New Year’s Eve, join me in vicariously enjoying the following special menus, in no particular order this time.
Sonoma Grille & Bar: Nima Sherpa and Executive Chef Saul Razo present a three-course New Year’s Eve special menu.
Among the first course choices are a trio of raw Royal Miyagi oysters with sriracha Champagne mignonette; chilled baby scallops with sweet and spicy sauce; or lobster bisque drizzled with basil oil; or blood orange salad with feta, pistachios, frisée, radicchio and Champagne vinaigrette.
Entrées offer three cheese ravioli filled with ricotta, Asiago and Parmesan with tomato sauce; spinach fettucine with sea scallops, lemon cream, and orange caviar; Blue Nose seabass with Tuscan lentils, and tenderloin filet with grilled asparagus and crispy shoestring potatoes.
Desserts to choose from include a chocolate torte with gelato and chocolate sauce; cranberry pie with vanilla ice cream and caramel sauce, or strawberry cheesecake with strawberry Champagne sauce. $80 per person. 5 to 10 p.m. They are also open New Year’s Day. 165 W. Napa St., Sonoma. Reserve at 938-7542
Kivelstadt Cellars Eatery: As of this writing, Kivelstadt offers truffle fries and a glass of 2020 Carignane Pet-Nat Wondering for $15 on both New Year’s Eve and New Year’s Day. Josh Yenne will play live from 1 to 3 p.m. on New Year’s Day. Open 11 a.m. to 5 p.m. New Year’s Eve, and 10 a.m. to 5 p.m. New Year’s Day. Reserve at kivelstadtcellars.com or through Tock. 22900 Broadway, Sonoma. 938-7001.
Wit & Wisdom at The Lodge at Sonoma: Six courses to finish off 2021 should do it at Michael Mina’s Wit & Wisdom at the Lodge at Sonoma, kicking off with a caviar amuse of Yukon gold roti, with crème fraiche and Mina Reserve Osetra caviar and dill.
The first course, which is $15 extra, offers a choice of smoked burrata with Burgundy truffle and shaved Alba white truffles ($35) or Ahi tuna tartare with quail egg.
The second course will be seared Dayboat scallops, followed by wild mushroom tagliatelle; lobster pot pie, eye of ribeye steak with potato puree and creamed spinach. You can add a black truffle to any course for an additional $65. Since they have a reputation for not answering the phone, reserve at opentable.com/r/wit-and-wisdom-sonoma.
The final course is their “Farewell to 2021 chocolate extravaganza,” which consists of Valrhona milk chocolate cream, a brownie bar, gold leaf, and Champagne Gelée. $145 plus add-on options. 5 to 9 p.m. The bar will be open late for a complimentary Champagne toast at midnight. 1325 Broadway, Sonoma.
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