The Sonoma-based southern catering company Drums & Crumbs will be hosting a one-night-only pop-up fried chicken dinner Thursday, April 24, at Barking Dog Roasters, 18133 Hwy. 12, Sonoma.
There are two seatings – 6 and 8 p.m. The menu features many of Drums & Crumbs’ best sellers, including Arthur’s fried chicken, baked mac and cheese, Southern-style collard greens, spicy black-eyed peas, white cheddar grits and handmade buttermilk biscuits. The menu includes vegetarian, vegan and gluten-free options. Dinner also includes a live performance by a local musician.
Co-owners Rachel Hundley and Arthur Chang moved to Sonoma last year to start Drums & Crumbs. Both grew up in the south (Charleston, S.C., and Memphis, Tenn., respectively), and they became friends while both working corporate jobs in New York City.
Hundley first visited Sonoma on a mother-daughter Wine Country trip three years ago and instantly fell in love.