60°
Clear
TUE
 85°
 54°
WED
 82°
 53°
THU
 82°
 50°
FRI
 81°
 51°
SAT
 84°
 51°

Crushing a future zin

Kunde Winery enologist Andrew Cooper watches as the winery’s own old-vine zinfandel grapes are crushed Thursday afternoon. Cooper said that this year has been a good harvest so far – not as abundant as last year’s, but the quality is good.


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