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Crushing a future zin

Kunde Winery enologist Andrew Cooper watches as the winery’s own old-vine zinfandel grapes are crushed Thursday afternoon. Cooper said that this year has been a good harvest so far – not as abundant as last year’s, but the quality is good. /Robbi Pengelly/Index-Tribune

Kunde Winery enologist Andrew Cooper watches as the winery’s own old-vine zinfandel grapes are crushed Thursday afternoon. Cooper said that this year has been a good harvest so far – not as abundant as last year’s, but the quality is good. /Robbi Pengelly/Index-Tribune

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Kunde Winery enologist Andrew Cooper watches as the winery’s own old-vine zinfandel grapes are crushed Thursday afternoon. Cooper said that this year has been a good harvest so far – not as abundant as last year’s, but the quality is good.