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Stories from Kathleen Hill

Kathleen Hill: Ferlinghetti turns 98, Sonoma Springs gets canned, and more

All the food news you need

Kathleen Hill: St. Paddy’s... Corner 103... and the Rhone Room

St. Paddy’s today at BreakawayWhile many restaurants and bars offer parts or all of St. Patrick’s Day feasts of corned beef and cabbage, Melissa Cameron, new co-owner of the Breakaway Café, says they are really doing it up.T

Kathleen Hill: Last days of ‘restaurant week’ in Sonoma

Last days of Restaurant Week Your last opportunity to take advantage of Sonoma County’s Restaurant Week comes this weekend through Sunday, March 12.

Kathleen Hill: A dinner you'll really dig

Let’s All Dig In is a benefit on Saturday, March 11, for the Sonoma School Garden Project. It's spearheaded as his senior project by Cardinal Newman High School student Michael Daly, whose mother uses school garden vegetables while cooking lunches in the school district.

Kathleen Hill: Eighth Street wines... Stellar’s stellar new gig... and beans jump away from Ferry Building

‘I couldn’t stand the smell or taste. Something was very wrong.’

Kathleen Hill: Figone at Readers’ Books

Laura, Sondra, Molly and more in Sonoma food news

Kathleen Hill: Lupercalia, Reel and Rocket, Ferrer flutes and more

More Valentine’s treatsLet’s remember that Valentine’s Day has its roots in Lupercalia, an ancient Roman fertility festival originally celebrated on Feb.

Kathleen Hill: Food news from the Sonoma Valley

Dave Viviani switches family food businesses Longtime scion of the Viviani cheese family, Dave Viviani, participated in the family’s Sonoma Cheese Factory business, which was sold, taken back, and sold again.

Kathleen Hill: Good Food Awards honor Sonomans, and a ‘shrub’ from Kansas

Food and wine news from Kathleen Hill.

Kathleen Hill: Red Grape reopens, farewell to Beni the dog...

The Red Grape unpeels After a two-week closure for remodeling and redecorating, Carol and Sam Morphy have reopened their Red Grape with its thin crust pizzas, ample salads, and the best clam chowder around, to say nothing of hamburgers and huge stacks of truffled union rings and meatballs.

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