Stories from Kathleen Hill
Kathleen Hill: Eighth Street wines... Stellar’s stellar new gig... and beans jump away from Ferry Building
‘I couldn’t stand the smell or taste. Something was very wrong.’
Kathleen Hill: Lupercalia, Reel and Rocket, Ferrer flutes and more
More Valentine’s treatsLet’s remember that Valentine’s Day has its roots in Lupercalia, an ancient Roman fertility festival originally celebrated on Feb.
Kathleen Hill: Food news from the Sonoma Valley
Dave Viviani switches family food businesses Longtime scion of the Viviani cheese family, Dave Viviani, participated in the family’s Sonoma Cheese Factory business, which was sold, taken back, and sold again.
Kathleen Hill: Good Food Awards honor Sonomans, and a ‘shrub’ from Kansas
Food and wine news from Kathleen Hill.
Kathleen Hill: Red Grape reopens, farewell to Beni the dog...
The Red Grape unpeels After a two-week closure for remodeling and redecorating, Carol and Sam Morphy have reopened their Red Grape with its thin crust pizzas, ample salads, and the best clam chowder around, to say nothing of hamburgers and huge stacks of truffled union rings and meatballs.
Kathleen Hill: Mushrooms, Meryl and more
Wine and mushroom celebrationJohn McReynolds and Stone Edge Farm invite mushroom enthusiasts and food and wine lovers to join in an epicurean adventure way up in the clouds at Silver Cloud Vineyard on Saturday, Jan.
Kathleen Hill: Crab update; unmerry Xmas for Pasta Pomodoro staff
Crusty Crab update Dungeness crab fans are finding slim pickings along the Pacific Coast, from Half Moon Bay to the U.S
Kathleen Hill: Last-minute NYE plans?
Last minute New Year’s opportunities to party Reservations are available at Ramekins Culinary School for its NYE Celebration 2017 “in true Hollywood Style.