Stories from Kathleen Hill
Kathleen Hill: Red Grape reopens, farewell to Beni the dog...
The Red Grape unpeels After a two-week closure for remodeling and redecorating, Carol and Sam Morphy have reopened their Red Grape with its thin crust pizzas, ample salads, and the best clam chowder around, to say nothing of hamburgers and huge stacks of truffled union rings and meatballs.
Kathleen Hill: Mushrooms, Meryl and more
Wine and mushroom celebrationJohn McReynolds and Stone Edge Farm invite mushroom enthusiasts and food and wine lovers to join in an epicurean adventure way up in the clouds at Silver Cloud Vineyard on Saturday, Jan.
Kathleen Hill: Crab update; unmerry Xmas for Pasta Pomodoro staff
Crusty Crab update Dungeness crab fans are finding slim pickings along the Pacific Coast, from Half Moon Bay to the U.S
Kathleen Hill: Last-minute NYE plans?
Last minute New Year’s opportunities to party Reservations are available at Ramekins Culinary School for its NYE Celebration 2017 “in true Hollywood Style.
Kathleen Hill: Martini Madness gets its swizzle sticks stirring
Martini Madness comingMartini Madness brings its great martini competition and tasting to Saddles Steakhouse at MacArthur Place again on lucky Friday, Jan.
Kathleen Hill: Cuisinart recall
Cuisinart and the U.S. Consumer Product Safety Commission this week recalled about eight million food-processor blades after receiving reports from consumers of broken blade pieces in their processed food.
Kathleen Hill: Breakaway sale and holiday parties
More on the Breakaway sale to the SunflowerBob Rice’s Breakaway Café, which he has sold to the owners of the Sunflower Caffé, has been a community gathering place, and every town needs one.
Kathleen Hill: Dining Out for Life
Dining Out for Life As we give thanks for whatever degree of health we enjoy, the Dining Out for Life program really is what it says: dining out for life, to improve HIV/AIDS sufferers’ chances at life and enjoying it as much as they can as well.O