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Stories from Kathleen Hill

Kathleen Hill: Spring plants, lawn bowling and more...

Garden Club Spring Plant Sale Valley of the Moon Garden Club will be selling hundreds of vegetable plants, flowers, succulents, low water and pollinator plants at great prices at the Sonoma Community Center on Saturday, April 22.

Kathleen Hill: Easter eats, pingpong potpourri and Grand Marshal Banquet

Last minute Easter dining optionsBoth Breakaway Café and Valley of the Moon Winery just sent in their Easter offerings.

Kathleen Hill: Olive gold, ‘Sunset’ celebration and farewell to Rosemary Wood

It was at M.F.K. Fisher’s “Last House” where I met both Rosemary Wood and Julia Child and ended up somehow cooking lunch for them.

Kathleen Hill: La Salette heads back to yesterday

Manuel Azevedo has just returned his La Salette back to his original à la carte style, serving lunch and dinner daily, to the joy of many customers.

Kathleen Hill: Ferlinghetti turns 98, Sonoma Springs gets canned, and more

All the food news you need

Kathleen Hill: St. Paddy’s... Corner 103... and the Rhone Room

St. Paddy’s today at BreakawayWhile many restaurants and bars offer parts or all of St. Patrick’s Day feasts of corned beef and cabbage, Melissa Cameron, new co-owner of the Breakaway Café, says they are really doing it up.T

Kathleen Hill: Last days of ‘restaurant week’ in Sonoma

Last days of Restaurant Week Your last opportunity to take advantage of Sonoma County’s Restaurant Week comes this weekend through Sunday, March 12.

Kathleen Hill: A dinner you'll really dig

Let’s All Dig In is a benefit on Saturday, March 11, for the Sonoma School Garden Project. It's spearheaded as his senior project by Cardinal Newman High School student Michael Daly, whose mother uses school garden vegetables while cooking lunches in the school district.

Kathleen Hill: Eighth Street wines... Stellar’s stellar new gig... and beans jump away from Ferry Building

‘I couldn’t stand the smell or taste. Something was very wrong.’

Kathleen Hill: Figone at Readers’ Books

Laura, Sondra, Molly and more in Sonoma food news

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