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Porch WinesIt’s a porch wine. It’s what the top of your tongue and the back of your throat are silently asking for on a hot summer day when you’ve pulled off the gloves and rolled up the sleeves and parked yourself on the front porch around noon with a perfect deli sandwich. |
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Krave goes krazyWhat’s a better grade than A-Plus? How about A-Plus followed by six zeroes? |
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Quarryhill grows up“They are like my children,” Josephine Nickolai reportedly said in 1990, when she and her daughter, Dorothy, spent long hours transplanting fragile seedlings into 4-inch pots. Behind them as they worked stretched 40 acres of rough, rocky ground on a steep incline. Like other children, these flourished and grew; they were the first plants that would become the lush haven that is now Quarryhill Botanical Garden, 22 acres of Asian woodland almost anonymous in Glen Ellen. |
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Twin chefsCooking is their primary love, but their dreams stretch far beyond the kitchen. Besides the television shows and cookbooks that now seem inevitable, in the future you may be able to buy Twin Chefs clothing for kids, made in earth tones instead of the stereotypical bright blues and pinks. |
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The new school food:Across the country today, children are discovering that tomatoes and onions and carrots, picked fresh and prepared with love, can be as appealing as junk food. Schools are using food as a focus to teach ecological principles, explore sustainability issues from world hunger to energy use, and awaken children’s wonder at the natural world. |
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Reluctant Locavore |
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Restaurant Guide 2012Wine Country is also Food Country and, as with wines, the dining options are endless. Herewith a comprehensive, but not necessarily complete, guide to eating in and around the Valley of the Moon. |
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Plats du JourSondra Bernstein surveys the display with the practiced eye of a proprietor: critical, observant, searching for defects. She has an empire to tend and standards to meet. She assesses the food and then her face softens. It is the face of a woman made naked by love. |
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Bread goes punkHe’s not the kind of guy who brings sweet things to mind. But forged by the fire of his hand-built wood oven, he’s blazing a new path in the industry, and he doesn’t give a crap whether you like it. |
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The Strudel GuyIf the citizens of Sonoma County play their cards right—if they buy enough strudel—Alan Dennis will likely keep rolling it out for years to come. Who knew strudel could be this good? |
