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PrintSociety Thrives Here -Feast of the Olive
A one-of-a-kind dinner
Ramekins Staff
When and where, under one roof, can you sample the cooking of the Valley’s top chefs, the product of its olive oil producers and the wines from its winemakers? The answer, of course, is only in Sonoma at the annual Feast of the Olive Dinner at Ramekins Culinary School. Narsai David, Eva Bertran, Bruce Cohn, Frank Figone, Deborah Rice and Ed Stolman, Bill Blum, David Burt, David Dolquist and many others joined hosts Sarah and Darius Anderson for this delectable experience. Together they ate, drank, basked in the glow of candles, tasted olive oils and visited with their tablemates.
This event welcomed visitors from near and far for this winter wonderland of delicious food, great wines and marvelous olives—a foodie’s dream come true.
Cheers!
A one of-a-kind dinner 2012
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