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Fall 2008

Fall 2008

Features

For the birds

For the birds

see more photos at end of article

story DAVID BOLLING photos CONAWAY FAMILY
Out of Africa

Out of Africa

Safari West may not have enough room for 100 giraffes, any one of which can eat up to 75 pounds of tree leaves a day, but on the preserve's 400 acres there's enough space for entire herds of wildebeest, watusi cattle, cape buffalo, impala and antelope. There's room for an alphabet soup of animals from addax to zebras.

STORY DAVID BOLLING PHOTOS ROBBI PENGELLY
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creative
Bawdy women and acrylic cows

Bawdy women and acrylic cows

story CAROLE KELLEHER photos ROBBI PENGELLY
Bob’s adobe

Bob’s adobe

story SARAH BERKLEY photos ROBBI PENGELLY
Race cars you can eat

Race cars you can eat

photos ROBBI PENGELLY
Slow food Sonoma

Slow food Sonoma

A staple in the global food basket, the tomato could also be the poster child for a worldwide movement that has been distilled into two words: Slow food.

story DAVID BOLLING photos ROBBI PENGELLY
Lorenzo’s way

Lorenzo’s way

From our corner table in the evening din, Lorenzo is at home in his multiplicity—a sanguine, twinkle-eyed raconteur, a social magistrate, a sort of culinary traffic control tower.

story SARAH BERKLEY photos ROBBI PENGELLY
One wine, one rose

One wine, one rose

Schug made his first pinot in 1954 and, with a few digressions, it has been his life’s (and his wife’s) work.

story BRADLEY GRAY photos ROBBI PENGELLY
Bud to bottle

Bud to bottle

Photographing the steps along the way from pruning, through budbreak, suckering, bloom, véraison, harvest, crushing, fermenting, cellaring and, finally, bottling.

story DAVID BOLLING photos ROBBI PENGELLY
George’s excellent adventure

George’s excellent adventure

When George Webber opens his mouth, torrents of words come out. Fountains. Hurricanes. George has likely been talking since birth, and he once held his own as a talented young actor and singer.

story SARAH BERKLEY photos ROBBI PENGELLY