Recipes
Title - Dish |
Category |
|---|---|
| Crab Quiche | Poultry & Fish |
| Chicken Florentine | Poultry & Fish |
| Saffron Snapper | Poultry & Fish |
| Seafood Casserole | Poultry & Fish |
| Viva Italian | Poultry & Fish |
| Chicken Italian Style | Poultry & Fish |
| Company Chicken | Poultry & Fish |
| Stuffed Turkey Rolls with Lemon Sauce | Poultry & Fish |
| Mini-Pizzas | Junior Cooks |
| Nan’s Gooey Stuff | Junior Cooks |
| Zinfandel braised Shoulder of Lamb | Entrees |
| Garden Fresh Frittata | Entrees |
| Liberty Duck Breast with Orange Pomegranate Glaze | Entrees |
| Bear Stew | Entrees |
| Roast Flank Steak stuffed with Proscuitto, Spinach & Herbs served with a Pinot Noir-Porcini Reduction Sauce | Entrees |
| Braised Sonoma Rabbit with Wide Ribbon Pasta | Entrees |
| Cataplana รก Algarvia | Entrees |
| Armenian Rack of Lamb (Sedlo) | Entrees |
| Basic Quiche | Entrees |
| Roasted Pork Tenderloin with Balsamic Blue Cheese Sauce | Entrees |
