Recipes

Title - Dish	Category
Sonoma Market’s Kings Ranch Casserole	Entrees
Roast Flank Steak stuffed with Proscuitto, Spinach & Herbs served with a Pinot Noir-Porcini Reduction Sauce	Entrees
Simple Chicken	Entrees
Warm Braised Beef over Creamy Polenta	Entrees
Liberty Duck Breast with Orange Pomegranate Glaze	Entrees
Bear Stew	Entrees
Braised Sonoma Rabbit with Wide Ribbon Pasta	Entrees
Bar-B-Q Salmon with Cilantro Sauce	Entrees
Pork Tenderloin	Entrees
Roasted Pork Tenderloin with Balsamic Blue Cheese Sauce	Entrees
Ham Hocks & Beans	Entrees
Garden Fresh Frittata	Entrees
Savory Bread Pudding	Entrees
Zinfandel braised Shoulder of Lamb	Entrees
Basic Quiche	Entrees
Armenian Rack of Lamb (Sedlo)	Entrees
Cataplana á Algarvia	Entrees