Recipes

Title - Dish	Category
Armenian Rack of Lamb (Sedlo)	Entrees
Bar-B-Q Salmon with Cilantro Sauce	Entrees
Basic Quiche	Entrees
Bear Stew	Entrees
Braised Sonoma Rabbit with Wide Ribbon Pasta	Entrees
Cataplana á Algarvia	Entrees
Garden Fresh Frittata	Entrees
Ham Hocks & Beans	Entrees
Liberty Duck Breast with Orange Pomegranate Glaze	Entrees
Pork Tenderloin	Entrees
Roasted Pork Tenderloin with Balsamic Blue Cheese Sauce	Entrees
Roast Flank Steak stuffed with Proscuitto, Spinach & Herbs served with a Pinot Noir-Porcini Reduction Sauce	Entrees
Savory Bread Pudding	Entrees
Simple Chicken	Entrees
Sonoma Market’s Kings Ranch Casserole	Entrees
Warm Braised Beef over Creamy Polenta	Entrees
Zinfandel braised Shoulder of Lamb	Entrees