Recipes

Dressing:
1/3 cup wine vinegar
1/3 cup olive oil
1/4 cup catsup
1/8 cup or less water
1-2 T. honey
2 t. basil
1/4 t. thyme
2 cloves crushed garlic
1 bunch of spinach greens, torn to bite size
1 grated carrot
6 to 8 sliced fresh mushrooms
1 to 2 sliced tomatoes
1 diced avocado
1 small bunch of radishes, sliced

Dressing: In saucepan, combine all ingredients and heat until honey is dissolved. Cool. Makes about 1-1/3 cups of dressing.
Salad: Toss vegetables together and toss again with desired amount of dressing. If a more spicy or hot taste is desired in dressing, add more garlic. You may also vary the sweet ’n’ sourness by increasing the honey or vinegar.