Recipes

1 package yellow cake mix
3/4 cup oil
3/4 cup Sebastiani Symphony or other off-dry white wine
4 eggs
1 package vanilla pudding
3/4 t. nutmeg
Frosting:
1/2 cup butter
1 package powdered sugar
1/4 cup cream sherry

In a mixing bowl, place cake mix, oil and wine. Blend well, then add eggs one at a time, mixing well after each addition. Then add vanilla pudding and nutmeg and beat 4 minutes at medium speed. Bake for 45 minutes at 350° in tube pan, greased and floured.
Frosting:
Cream butter and add sugar gradually. Add sherry and blend well. Spread over cooled cake and serve.