Watermelon & Tomato Tartare with Laura Chenel Chevre and Basil
|Category:||Soups and Salads|
5 large heirloom tomatoes
|Preparation - Directions:||
Peel and seed tomatoes. Dice into small pieces. Dice watermelon the same size as tomatoes and combine. Season with salt and pepper. Add olive oil. Chop the basil. Crumble the goat cheese. Press watermelon and tomato mixture into a ring mold. Unmold onto serving plate. Crumble cheese around outside. Sprinkle with fresh cracked pepper, pine nuts and more olive oil.