|Category:||Vegetarian Main Dish|
2 carrots, diced
|Preparation - Directions:||
Saute all vegetables except mushrooms and spinach in butter and olive oil for about 10 minutes. Add tomato sauce, water, fennel, basil and mushrooms. Cover and simmer stirring occasionally for about 25 minutes until vegetables are tender. During last 5 minutes of cooking, add the chopped spinach. Cook about 3/4 pound spaghetti according to package directions. When done, drain well and mix with sauce. Top with shredded jack cheese if desired.