Recipes

Veal Marsala

Category:	Red Meat Main Dishes
Ingredients:	2 lb. veal, cut into 1 inch cubes 1 cup flour mixed with: 1 t. salt 1 t. pepper 1/4 cup olive oil 1-1/2 cup Marsala wine 1 14-1/2-oz. can beef broth 1/2 lb. button mushrooms Noodles or rice
Preparation - Directions:	Put flour, salt and pepper in a ziplock bag. Add veal. Shake to coat all pieces. Fry veal in olive oil a few piece at a time until evenly browned. Remove to platter. Pour off excess oil from pan. Return meat to pan and add Marsala. Turn heat down to simmer and cover for 20 minutes. Add beef broth and continue to simmer for 1/2 hour. Add mushrooms and simmer for 10 minutes. Serve with noodles or rice.

Category:

Red Meat Main Dishes

Ingredients:

2 lb. veal, cut into 1 inch cubes
1 cup flour mixed with:
1 t. salt
1 t. pepper
1/4 cup olive oil
1-1/2 cup Marsala wine
1 14-1/2-oz. can beef broth
1/2 lb. button mushrooms
Noodles or rice

Preparation - Directions:

Put flour, salt and pepper in a ziplock bag. Add veal. Shake to coat all pieces. Fry veal in olive oil a few piece at a time until evenly browned. Remove to platter. Pour off excess oil from pan. Return meat to pan and add Marsala. Turn heat down to simmer and cover for 20 minutes. Add beef broth and continue to simmer for 1/2 hour. Add mushrooms and simmer for 10 minutes. Serve with noodles or rice.