Recipes

Tortilla Pinwheels

Category:	Appetizers
Ingredients:	1 8 oz. pkg. cream cheese, softened 1 4 oz. can sliced black olives, drained 1 4 oz. can chopped green chilis 5 green onions, chopped 1 tomato, cored and diced 5 to 6 flour tortillas (medium size)
Preparation - Directions:	Cream all ingredients together and spread on tortillas. Roll each tortilla into a log. Chill well. To serve, slice into 1/4 inch to 1/2 inch slices with sharp knife. Serve at room temperature. Yield 8 to 10 slices per tortilla.

Category:

Appetizers

Ingredients:

1 8 oz. pkg. cream cheese, softened
1 4 oz. can sliced black olives, drained
1 4 oz. can chopped green chilis
5 green onions, chopped
1 tomato, cored and diced
5 to 6 flour tortillas (medium size)

Preparation - Directions:

Cream all ingredients together and spread on tortillas. Roll each tortilla into a log. Chill well. To serve, slice into 1/4 inch to 1/2 inch slices with sharp knife. Serve at room temperature. Yield 8 to 10 slices per tortilla.