Strawberry Yogurt Shimmy
1 3-oz. pkg. strawberry gelatin
|Preparation - Directions:||
Dissolve gelatin in boiling water. Add ice water and chill to consistency of unbeaten egg white. Whip thickened gelatin until fluffy. Fold in yogurt until blended. Refrigerate until set. Spoon into dessert dishes and top with sour cream. Makes 4 to 6 servings.