Recipes

Spanish & Pasta Salad

Category:	Soups and Salads
Ingredients:	1 cup small seashells or other salad macaroni 1 bunch fresh spinach 1 6-oz. jar marinated artichoke hearts, drained 1 can 4-oz. sliced ripe olives, drained 1/2 cup diced red onion 1 dozen cherry tomatoes, halved 1/2 cup sour cream 1/2 cup mayonnaise 1 clove garlic (optional) minced fine or put through a garlic press Salt to taste
Preparation - Directions:	Cook macaroni according to package directions. Drain well, rinse with cold water and drain again. Remove stems from spinach and discard. Wash the leaves, dry well and chop fine. In a large bowl combine artichokes. olives, onions, tomatoes, spinach and macaroni. In a smaller bowl, combine sour cream, mayonnaise, garlic and 1/4 tablespoon salt. Gently combine dressing with salad. Add additional salt if desired.

Category:

Soups and Salads

Ingredients:

1 cup small seashells or other salad macaroni
1 bunch fresh spinach
1 6-oz. jar marinated artichoke hearts, drained
1 can 4-oz. sliced ripe olives, drained
1/2 cup diced red onion
1 dozen cherry tomatoes, halved
1/2 cup sour cream
1/2 cup mayonnaise
1 clove garlic (optional) minced fine or put through a garlic press
Salt to taste

Preparation - Directions:

Cook macaroni according to package directions. Drain well, rinse with cold water and drain again. Remove stems from spinach and discard. Wash the leaves, dry well and chop fine. In a large bowl combine artichokes. olives, onions, tomatoes, spinach and macaroni. In a smaller bowl, combine sour cream, mayonnaise, garlic and 1/4 tablespoon salt. Gently combine dressing with salad. Add additional salt if desired.