Recipes

One package chicken tenders (1 lb.)
1 cube butter
3 cloves garlic, crushed
1/2 cup grated Parmesan cheese
1/2 cup chopped parsley
1-1/4 cup herb-flavored bread crumbs
Garlic salt and pepper

Melt cube of butter add crushed garlic. Let cool.
Combine cheese, parsley and bread crumbs, garlic salt, pepper and mix with fork.
Wash chicken tenders. Dip tenders into melted butter and garlic, then roll in bread crumb mixture. Place chicken in a glass Pyrex dish and sprinkle lightly with garlic salt.
Bake at 350° for 40 minutes. This can be prepared the night before.