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Sherry-Sour Cream Cake

Category: Desserts
Ingredients:

1 pkg. Duncan Hines yellow cake mix
4 large eggs
1 pkg. instant French vanilla pudding mix
1/4 cup sweet sherry
1 carton (8 ounces) sour cream
1 pkg. (2 ounces) poppy seeds

Preparation - Directions:

In large bowl, mix all ingredients well. Bake in bundt pan at 350° for about 1 hour. Cook on rack. Serves 10 to 12.