Recipes

Sally’s Killer Guacamole

Category:	Appetizers
Ingredients:	4 avocados 8 oz. (1 cup) sour cream 2 to 4 tomatoes, chopped 1 bunch green onions, chopped 2 T. finely chopped fresh cilantro Juice from 2-3 lemons or limes 1/4 to 1/2 t. chili powder 1 t. cumin 1-2 pkds. Laura Scudder’s guacamole mix Salt and pepper to taste 1 t. Worcestershire sauce 1-4/-1/2 jar “La Victoria” chili dip (12 oz. jar)
Preparation - Directions:	Mix all ingredients together well and go find a hungry mob to feed it to. Most of the ingredients can be altered in quantity according to one’s own personal taste. I find that there is a new kind of chip (rather a “strip”) that is particularly fine with guacamole, Laura Scudder tortilla strips. This “green stuff” is also one of the best ways to “top off” a taco that I know.

Category:

Appetizers

Ingredients:

4 avocados
8 oz. (1 cup) sour cream
2 to 4 tomatoes, chopped
1 bunch green onions, chopped
2 T. finely chopped fresh cilantro
Juice from 2-3 lemons or limes
1/4 to 1/2 t. chili powder
1 t. cumin
1-2 pkds. Laura Scudder’s guacamole mix
Salt and pepper to taste
1 t. Worcestershire sauce
1-4/-1/2 jar “La Victoria” chili dip (12 oz. jar)

Preparation - Directions:

Mix all ingredients together well and go find a hungry mob to feed it to. Most of the ingredients can be altered in quantity according to one’s own personal taste. I find that there is a new kind of chip (rather a “strip”) that is particularly fine with guacamole, Laura Scudder tortilla strips. This “green stuff” is also one of the best ways to “top off” a taco that I know.