Recipes

Reuben Pie

Category:	Red Meat Main Dish
Ingredients:	1 lb. ground beef 1/3 cup rolled oats 1/4 cup Worchestershire 1 egg 1/4 t. each; pepper and garlic salt 1 16 oz. can sauerkraut, drained 2 cup shredded Swiss cheese 1 T. caraway seed 1 3 oz. can French fried onions
Preparation - Directions:	Combine ground beef, oats, Worchestershire, egg, pepper and garlic salt. Turn into 9 inch pan and pat evenly over bottom and sides. Bake, uncovered, in a 350° oven for 15 minutes. Remove from oven and drain off liquid. Combine sauerkraut, cheese, caraway and 1/4 of onions. Fill meat crust and return to oven for 20 minutes. Sprinkle remaining onion over top and bake 5 minutes. Cut in wedges. Serves 4 to 5.

Category:

Red Meat Main Dish

Ingredients:

1 lb. ground beef
1/3 cup rolled oats
1/4 cup Worchestershire
1 egg
1/4 t. each; pepper and garlic salt
1 16 oz. can sauerkraut, drained
2 cup shredded Swiss cheese
1 T. caraway seed
1 3 oz. can French fried onions

Preparation - Directions:

Combine ground beef, oats, Worchestershire, egg, pepper and garlic salt. Turn into 9 inch pan and pat evenly over bottom and sides. Bake, uncovered, in a 350° oven for 15 minutes. Remove from oven and drain off liquid.
Combine sauerkraut, cheese, caraway and 1/4 of onions. Fill meat crust and return to oven for 20 minutes. Sprinkle remaining onion over top and bake 5 minutes. Cut in wedges. Serves 4 to 5.