Recipes

Raw Spinach Salad with Egg and Cheese

Category:	Soups and Salads
Ingredients:	1/2 lb. young, tender spinach 5-10 fresh mushrooms, sliced 1 clove garlic, cut in half 1/2 t. salt 1/4 t. pepper 1 T. red wine vinegar 2 T. olive oil 1 small hard cooked egg, minced 2 T. grated Parmesan cheese
Preparation - Directions:	Break stems from spinach leaves and discard along with any tough, old or soft leaves. Wash remaining leaves in several changes of cold water until free of all sand. Dry thoroughly. Rub cut ends of garlic in salt in a salad bowl. Add pepper and wine vinegar and stir until salt dissolves. Beat in oil. Remove garlic, add spinach and mushrooms and toss until well-coated with dressing. Serve on individual salad plates and top each portion with a sprinkling of chopped egg and 1/2 T. grated cheese. Makes 4 servings.

Category:

Soups and Salads

Ingredients:

1/2 lb. young, tender spinach
5-10 fresh mushrooms, sliced
1 clove garlic, cut in half
1/2 t. salt
1/4 t. pepper
1 T. red wine vinegar
2 T. olive oil
1 small hard cooked egg, minced
2 T. grated Parmesan cheese

Preparation - Directions:

Break stems from spinach leaves and discard along with any tough, old or soft leaves. Wash remaining leaves in several changes of cold water until free of all sand. Dry thoroughly. Rub cut ends of garlic in salt in a salad bowl. Add pepper and wine vinegar and stir until salt dissolves. Beat in oil. Remove garlic, add spinach and mushrooms and toss until well-coated with dressing. Serve on individual salad plates and top each portion with a sprinkling of chopped egg and 1/2 T. grated cheese. Makes 4 servings.