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Ratatouille

Category:	Vegetarian Main Dish
Ingredients:	3 to 4 green peppers 2 medium eggplant of 5 small ones 1 medium onion, sliced thin 3 T. olive oil salt and pepper
Preparation - Directions:	Remove center and seeds from peppers. Cut into broad slices. Cut eggplant into slices 3/8 inch thick and 3 inches long. Heat oil in skillet. Add vegetables and onions. Season with salt and pepper. Cook very slowly until vegetables are soft. Stir often. May be made in advance and reheated. Serves 8.

Category:

Vegetarian Main Dish

Ingredients:

3 to 4 green peppers
2 medium eggplant of 5 small ones
1 medium onion, sliced thin
3 T. olive oil
salt and pepper

Preparation - Directions:

Remove center and seeds from peppers. Cut into broad slices. Cut eggplant into slices 3/8 inch thick and 3 inches long. Heat oil in skillet. Add vegetables and onions. Season with salt and pepper. Cook very slowly until vegetables are soft. Stir often. May be made in advance and reheated. Serves 8.