Recipes

Pumpkin Bread

Category:	Bread & Sweet Breads
Ingredients:	3 cups sugar 1 cup salad oil 1 16 oz. can pumpkin 4 eggs, beaten 3-1/2 cup sifted flour 2 t. salt 2 t. baking soda 1 t. each baking powder, nutmeg, allspice and cinnamon 1/2 t. ground cloves 2/3 cup water
Preparation - Directions:	Cream the oil and sugar. Add eggs and pumpkin; mix well, sift the dry ingredients together and add this to the pumpkin mixture alternatively with the water. Mix well. Pour into 2 wells greased and floured 9 inch by 5 inch loaf pans or one 10 inch tube pan. Bake at 350° for 1-1/2 hours. Let stand 10 minutes and remove from pans to cool. Chopped nuts and raisins may be added before baking.

Category:

Bread & Sweet Breads

Ingredients:

3 cups sugar
1 cup salad oil
1 16 oz. can pumpkin
4 eggs, beaten
3-1/2 cup sifted flour
2 t. salt
2 t. baking soda
1 t. each baking powder, nutmeg, allspice and cinnamon
1/2 t. ground cloves
2/3 cup water

Preparation - Directions:

Cream the oil and sugar. Add eggs and pumpkin; mix well, sift the dry ingredients together and add this to the pumpkin mixture alternatively with the water. Mix well. Pour into 2 wells greased and floured 9 inch by 5 inch loaf pans or one 10 inch tube pan. Bake at 350° for 1-1/2 hours. Let stand 10 minutes and remove from pans to cool. Chopped nuts and raisins may be added before baking.