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Pork Chops Dijon

Category:	Red Meat Main Dishes
Ingredients:	4 boneless center cut porkchops 1 cup heavy cream 1/2 cup Jarlsberg cheese, shredded 3 T. Dijon mustard 1 t. paprika
Preparation - Directions:	Bake pork chops in baking dish at 375° for 30 minutes. Blend cream, cheese and mustard over low heat in sauce pan. Pour over chops, continue to bake for 10 minutes or until sauce is bubbly. Dust with paprika. Serves 4.

Category:

Red Meat Main Dishes

Ingredients:

4 boneless center cut porkchops
1 cup heavy cream
1/2 cup Jarlsberg cheese, shredded
3 T. Dijon mustard
1 t. paprika

Preparation - Directions:

Bake pork chops in baking dish at 375° for 30 minutes. Blend cream, cheese and mustard over low heat in sauce pan. Pour over chops, continue to bake for 10 minutes or until sauce is bubbly. Dust with paprika. Serves 4.