Pork Chops Dijon
|Category:||Red Meat Main Dishes|
4 boneless center cut porkchops
|Preparation - Directions:||
Bake pork chops in baking dish at 375° for 30 minutes. Blend cream, cheese and mustard over low heat in sauce pan. Pour over chops, continue to bake for 10 minutes or until sauce is bubbly. Dust with paprika. Serves 4.