Recipes

Peggy’s Pizza

Category:	Red Meat Main Dish
Ingredients:	1 lb. ground beef 1 bunch parsley-chopped 1/2 lb. Tillamook cheese, diced fine 1 large bell pepper, chopped 1 large onion, chopped 2 cloves garlic, minced 1 6 oz. can tomato paste 1 pkg. French Brown ’n’ Serve rolls, innards scooped out and discarded 3 T. Worchestershire sauce oregano, salt, pepper to taste
Preparation - Directions:	Mix all ingredients and mound into halved rolls. Bake at 400° for 25 to 30 minutes. Serve hot with your favorite salad. Makes 16.

Category:

Red Meat Main Dish

Ingredients:

1 lb. ground beef
1 bunch parsley-chopped
1/2 lb. Tillamook cheese, diced fine
1 large bell pepper, chopped
1 large onion, chopped
2 cloves garlic, minced
1 6 oz. can tomato paste
1 pkg. French Brown ’n’ Serve rolls, innards scooped out and discarded
3 T. Worchestershire sauce
oregano, salt, pepper to taste

Preparation - Directions:

Mix all ingredients and mound into halved rolls. Bake at 400° for 25 to 30 minutes. Serve hot with your favorite salad. Makes 16.