Pear Wine Bread
|Category:||Bread & Sweet Breads|
2 cups flour
|Preparation - Directions:||
Combine flour, 1/3 cup sugar, baking powder, soda, salt and 1/2 t. cinnamon with pastry blender. Cut in butter. Beat wine and egg together. Stir into flour mixture, just to blend. Fold in pears. Spoon batter into greased 8 inch by 8 inch pan. Mix 2 tablespoons sugar with 1/8 tablespoon cinnamon. Sprinkle over batter. Bake at 350° about 35 minutes. Serve hot.