Pasta with Pinenuts, Pecans and Cheese
|Category:||Vegetarian Main Dish|
1/2 cup pinenuts (pignoli toasted 10 minutes use whole)
|Preparation - Directions:||
Melt butter on medium heat and saute shallots or scallions about 1-1/2 minutes just until soft. Add the cream and begin to boil it over moderate heat to prevent boiling over and boil for about 10 to 15 minutes until reduced to about 3 cups. Reduce the heat to low and add the cheese and pepper and stir until this sauce is smooth, set aide and keep warm.