Recipes

Oyster & White Corn Chowder

Category:	Soups and Salads
Ingredients:	3 strips bacon 1 small white onion, chopped 1 small yellow onion, chopped 1 cup diced celery 1 large potato, peeled and sliced 1 carrot, peeled and diced 30 medium-sized oysters, shucked (reserve oyster liquor) 1-1/2 cup white corn 1 cups English peas 2 cups milk 1-1/2 cup fish stock 1/3 cups chopped parsley, fresh 1 T. oregano, fresh 1 T. Tabasco 1/4 cup cornstarch 1 t. salt 1 t. white pepper
Preparation - Directions:	Cook bacon in large pan; remove from pan and crumble when cool enough. Sauté onions in same pan until slightly browned. Add celery, potato, carrots, oyster liquor and fish stock; simmer until carrots and potatoes are tender. Add corn, peas, half of the milk, parsley, oregano, salt, pepper and Tabasco. In separate bowl, combine remaining milk and cornstarch and mix until smooth. Pour cornstarch mixture into soup mixture and whisk to combine. Simmer for 15 minutes; Add oysters and simmer for 5 minutes more.

Category:

Soups and Salads

Ingredients:

3 strips bacon
1 small white onion, chopped
1 small yellow onion, chopped
1 cup diced celery
1 large potato, peeled and sliced
1 carrot, peeled and diced
30 medium-sized oysters, shucked (reserve oyster liquor)
1-1/2 cup white corn
1 cups English peas
2 cups milk
1-1/2 cup fish stock
1/3 cups chopped parsley, fresh
1 T. oregano, fresh
1 T. Tabasco
1/4 cup cornstarch
1 t. salt
1 t. white pepper

Preparation - Directions:

Cook bacon in large pan; remove from pan and crumble when cool enough. Sauté onions in same pan until slightly browned. Add celery, potato, carrots, oyster liquor and fish stock; simmer until carrots and potatoes are tender. Add corn, peas, half of the milk, parsley, oregano, salt, pepper and Tabasco. In separate bowl, combine remaining milk and cornstarch and mix until smooth. Pour cornstarch mixture into soup mixture and whisk to combine. Simmer for 15 minutes; Add oysters and simmer for 5 minutes more.