25 pitted ripe olives
|Preparation - Directions:||
Stuff olives with the onion and set aside. Combine flour, salt and mustard in a bowl. Mix in the cheese and blend the remaining ingredients. Using about 1 teaspoonful of dough for each, shape dough around olive and place on a baking sheet. Bake at 400° for 10 to 12 minutes. Serve at once.