Recipes

Olive Bites

Category:	Appetizers
Ingredients:	25 pitted ripe olives 2-3 T. minced green onions 1/2 cup all-purpose flour 1/4 t. salt 1/8 t. dry mustard 4 oz. sharp cheddar cheese, shredded (about 1 cup) 3 T. butter, melted 1 t. milk 1 or 2 drops Tabasco
Preparation - Directions:	Stuff olives with the onion and set aside. Combine flour, salt and mustard in a bowl. Mix in the cheese and blend the remaining ingredients. Using about 1 teaspoonful of dough for each, shape dough around olive and place on a baking sheet. Bake at 400° for 10 to 12 minutes. Serve at once.

Category:

Appetizers

Ingredients:

25 pitted ripe olives
2-3 T. minced green onions
1/2 cup all-purpose flour
1/4 t. salt
1/8 t. dry mustard
4 oz. sharp cheddar cheese, shredded (about 1 cup)
3 T. butter, melted
1 t. milk
1 or 2 drops Tabasco

Preparation - Directions:

Stuff olives with the onion and set aside. Combine flour, salt and mustard in a bowl. Mix in the cheese and blend the remaining ingredients. Using about 1 teaspoonful of dough for each, shape dough around olive and place on a baking sheet. Bake at 400° for 10 to 12 minutes. Serve at once.