Recipes

Mushroom Soup

Category:	Soups and Salads
Ingredients:	1 lb. fresh mushrooms 1/2 cup yellow onion 3 T. butter 2 T. instant beef bouillon 2 cups sliced carrots 1 t. salt 1/4 t. ground thyme 1/4 t. ground pepper 1/2 cup Madeira wine 8 cups water
Preparation - Directions:	Chop onions finely and slice mushrooms thinly. Saute them in butter until tender. Simmer them for 10 minutes over low heat. Stir in water, bouillon, carrots and thyme. Bring to a boil, turn heat down to summer for about one hour. Stir in pepper, salt and wine and bring to a boil again. Serve with a bit of fresh parsley on top.

Category:

Soups and Salads

Ingredients:

1 lb. fresh mushrooms
1/2 cup yellow onion
3 T. butter
2 T. instant beef bouillon
2 cups sliced carrots
1 t. salt
1/4 t. ground thyme
1/4 t. ground pepper
1/2 cup Madeira wine
8 cups water

Preparation - Directions:

Chop onions finely and slice mushrooms thinly. Saute them in butter until tender. Simmer them for 10 minutes over low heat. Stir in water, bouillon, carrots and thyme. Bring to a boil, turn heat down to summer for about one hour. Stir in pepper, salt and wine and bring to a boil again. Serve with a bit of fresh parsley on top.