Recipes

Mulligatawny Soup

Category:	Soups and Salads
Ingredients:	2 T. butter 1 leek, sliced thin (about 1 cup) 1 medium apple, diced (about 1 cup) 2 T. flour 1/2 t. curry powder 1 quart chicken stock 4 T. raw rice 1 t. salt, dash pepper 1-1/2 cup diced cooked chicken 1/4 cup Half & Half
Preparation - Directions:	Saute leek in butter until tender, about 5 minutes. Stir in flour and curry. Slowly add chicken broth, stirring until well blended. Bring to boil, stirring. Add rice, salt and pepper. Cover and simmer until rice is tender, about 15 minutes. Add chicken and Half & Half. Cook 5 minutes longer. Makes about 5 cups.

Category:

Soups and Salads

Ingredients:

2 T. butter
1 leek, sliced thin (about 1 cup)
1 medium apple, diced (about 1 cup)
2 T. flour
1/2 t. curry powder
1 quart chicken stock
4 T. raw rice
1 t. salt, dash pepper
1-1/2 cup diced cooked chicken
1/4 cup Half & Half

Preparation - Directions:

Saute leek in butter until tender, about 5 minutes. Stir in flour and curry. Slowly add chicken broth, stirring until well blended. Bring to boil, stirring. Add rice, salt and pepper. Cover and simmer until rice is tender, about 15 minutes. Add chicken and Half & Half. Cook 5 minutes longer. Makes about 5 cups.