|Category:||Vegetarian Main Dish|
2 lb. crookneck or zucchini, 8 cups, 1/4 inch slices
|Preparation - Directions:||
Cook squash until tender crisp. Saute onion in butter until soft. Combine sour cream, chilies and pimento. Add to squash and onion and mix together. In 12 inch by 7 inch casserole, layer 1/2 squash mixture, 1/2 of cheese, 1/2 of chips. Repeat. Sprinkle with paprika. Bakes 15 minutes at 350°. Serves 4 to 5.