Recipes

6 chicken breast halves or 5 turkey breast filets
1 4 oz. can chopped green chilis, drained
1/2 cup chopped black olives
3/4 cup each shredded cheddar and jack cheese
1/2 cup chopped onion
1/2 cup melted margarine
1/2 t. each chili powder and cumin
2 cups crushed corn chips
Sour cream and taco sauce

Skin and bone chicken. Pound between sheets of wax paper until 3/4 inch thick. Salt each piece. Combine chilis, olives, onion and cheese. Divide into 5 or 6 equal portions and place in center of each poultry piece. Roll poultry around filling.
Combine margarine, chili powder and cumin. Coat rolls with margarine mixture and roll in chips. Arrange rolls, seam side down, in shallow greased casserole. Bake chicken in 375° oven, covered for 30 minutes and uncovered for 10 minutes. Bake turkey covered for 45 minutes and uncovered for 15 minutes. Serve with sour cream and taco sauce. Makes 5 to 6 servings.