|Category:||Red Meat Main Dishes|
1 lb. hamburger
|Preparation - Directions:||
Mix first 6 ingredients and roll into balls and fry until nicely browned. Pour out grease and add the cup of water and bouillon cube. Mix flour, water and mustard into a paste, then add to liquids in pan and stir well. Put the meatballs into the pan and finish cooking. Just before serving, add the sour cream and stir well.