Recipes

Magnolia House Chicken

Category:	Poultry & Fish
Ingredients:	2 whole chicken breasts 2 T. butter 1/2 lb. fresh mushrooms 2 t. lemon juice) 1/2 cup Madeira, sherry or broth 1/3 cup whipping cream 1 cup shredded Swiss cheese
Preparation - Directions:	Brown chicken breasts in butter over medium heat, 5 minutes. Sprinkle with seasoning, if desired. Marinate mushrooms in lemon juice. Add sherry to chicken in pan. Turn over, simmer 5 minutes. Remove to warm platter. Turn heat to high. Boil liquid mixture down to 1/4 cup. Add mushrooms and sauté until mushroom liquids are evaporated. Add cream. Boil over high heat until sauce is thickened and reduced. Return chicken to pan, simmer until meat is warm. Sprinkle with cheese.

Category:

Poultry & Fish

Ingredients:

2 whole chicken breasts
2 T. butter
1/2 lb. fresh mushrooms
2 t. lemon juice)
1/2 cup Madeira, sherry or broth
1/3 cup whipping cream
1 cup shredded Swiss cheese

Preparation - Directions:

Brown chicken breasts in butter over medium heat, 5 minutes. Sprinkle with seasoning, if desired. Marinate mushrooms in lemon juice. Add sherry to chicken in pan. Turn over, simmer 5 minutes. Remove to warm platter. Turn heat to high. Boil liquid mixture down to 1/4 cup. Add mushrooms and sauté until mushroom liquids are evaporated. Add cream. Boil over high heat until sauce is thickened and reduced. Return chicken to pan, simmer until meat is warm. Sprinkle with cheese.