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Lemon Spring

Category:	Desserts
Ingredients:	Juice and rind of 2 lemons 1 cup sugar 1 (rounded) T. flour 3 large eggs, separated 1 cup milk Pinch of salt
Preparation - Directions:	Mix sugar and juice, blend in the flour. Add beaten egg yolk, then milk and then stiffly beaten egg whites and the pinch of salt. Mix together. Pour into a buttered, 1 quart baking dish. Set in a pan of warm water and bake in a 275° oven for 1 hour. This dessert turns out to be a very delicate pudding cake. Serve in dessert glasses topped with whipped cream and a sprinkle of lemon rind.

Category:

Desserts

Ingredients:

Juice and rind of 2 lemons
1 cup sugar
1 (rounded) T. flour
3 large eggs, separated
1 cup milk
Pinch of salt

Preparation - Directions:

Mix sugar and juice, blend in the flour. Add beaten egg yolk, then milk and then stiffly beaten egg whites and the pinch of salt. Mix together. Pour into a buttered, 1 quart baking dish. Set in a pan of warm water and bake in a 275° oven for 1 hour.
This dessert turns out to be a very delicate pudding cake. Serve in dessert glasses topped with whipped cream and a sprinkle of lemon rind.