Jo’s “Green” Spaghetti
|Category:||Vegetarian Main Dish|
1 4 oz. container frozen pesto
|Preparation - Directions:||
Slowly melt in sauce pan the pesto, butter and garlic. Heat, but do not boil. Meanwhile, cook noodles according to the package directions and drain. In serving dish, spread a small amount of pesto mixture on the bottom. Put 1/3 of the noodles in the dish, spoon 1/3 of the pesto mixture over the top and sprinkle with 1/3 of the cheese; toss lightly. Repeat until all noodles and pesto are used. Sprinkle remaining 1/3 cup cheese on top. Serves 6 generously.